HomeVitality
For DAILY SPECIALS and offerings please call or
see our menu board. Prices vary.
Soups of the Day:
See menu board for today’s soups.
Small Bowl (8 oz.) 5.00/ Trough for hungry people (20 oz.) 7.00
Served with our whole grain bread or today’s live gluten-free crackers.
Cup of soup, ½ salad, & our whole grain bread or live gluten-free crackers. 9.50
Salads:
Served with our multi-grain bread or live gluten-free crackers.
Small 7.50/Large 10.00
Kale Salad—Marinated kale, cooked potato, garlic greens, green apple with honey
mustard dressing.
Enchanted Garden—Seasonal greens, fresh herbs, edible flowers, dried fruits, sunflower seeds plus whatever local seasonal vegetables we have on hand.
Angel Salad—Greens, Brazil nut crumbles, avocado, pineapple, sea vegetables with
sesame-soy-sauce dressing.
Fragrant Herb Salad—Greens, parsley, cilantro, mint, chopped cashew, sesame seed
and radish and citrus-macadamia dressing.
The Vegan Monster Salad—Mixed greens, carrots, beets, green onions, avocado,
radish, sprouts, tamari-roasted pumpkin seeds and nutritional yeast. For hungry
veggie-eaters! Large only.
Warm Brown Rice Salad—A scoop of rice over greens, sprouts, cooked tempeh or tofu,
and dressing. Large only.
Entrees:
Add a side of soup 2.50
Sattva Plate—Steamed brown rice & raw greens dressed in olive oil and lemon. Served with juicy fruits, sprouts, and avocado on the side. 7.00 (sattva=Sanskrit for “shining, calm, luminous”)
Live Thai Collard Wraps—Pineapple, cilantro, mint, sesame cashew crumbles and cabbage dressed in a slightly spicy almond sauce wrapped up in collard leaves. 9.00
Live Tacos—Spicy taco crumble, sour cream, shredded cabbage and avocado on large lettuce leaves. 9.00
Sampler Plate—A little bit of this and that, on one plate. Could include our soup of the day, our raw crackers, a taste of ice cream…but no promises! 13.00
Neatloaf—A hearty baked dish made with savory cooked grains and vegan ricotta, topped
with barbeque sauce, served with whole grain bread, soup or a side salad with choice
of dressing. 9.50
Respect For Mystery—Tell us your likes, your dislikes, and what you are in the mood for and
we will create something just for you! Price varies according to ingredients.
Sandwiches:
Served with a side. Add a small side salad or cup of soup 2.50
Sriracha-Tofu Sandwich—Sautéed tofu with garlic aioli, Sriracha hot sauce and lettuce on toasted bread. 8.00
Burger of the Day—See the board for today’s made-from scratch burger and fixings. 8.00
Avocado Sandwich—A whole avocado on our toasted whole grain bread, mustard, mayo, sprouts, and lettuce. 7.00
Smoky Maple Tempeh Sandwich—Served on our whole grain bread with creamy mustard dressing and a side of house-made caraway ruby kraut. 8.00
Desserts
Desserts are made with seasonal ingredients and change daily.
Please see the menu board for our made-from scratch desserts.
Seasonal Beverages:
Iced tea (see board for varieties) 1.50
Hot tea—cup 1.50/pot 2.50 (Please see board for varieties)
French press coffee Medium 3.50/Large 5.00
8 oz. Almond milk—2.00
12 oz. Sparkling water—2.00
Lemon or lime soda (made with fresh juice and agave syrup)—4.00
14 oz. Smoothies—6.50 (Pineapple, orange, chocolate, vanilla-banana or the Super Green made with spinach and kale)
Fresh juices and nut mylks (when available)—Please see board for varieties and prices.
We will be closed Friday, May 31st
